Taco Salad with Homemade Salsa
by Beth Pearl-Barr
at Washington University in St. Louis
Vegan Maple Glazed Stuffed Squash
by Kendra Valkema
at Northwestern University
Healthy Zucchini Nachos
by Dara Ades
at University of Pennsylvania
Healthy Twice-Baked Sweet Potatoes
by Dara Ades
at University of Pennsylvania